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La Provenzale

Croccantino

Croccantino

€6,60 EUR
€0,00 EUR €6,60 EUR
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Croccantino di San Marco dei Cavoti: The Masterpiece of La Provenzale Tradition

ℹ️ Ingredients:

  • Internal ingredients: sugar, almonds, hazelnuts, honey, vanilla, emulsifier (soy lecithin, natural flavors).
  • External ingredients: chocolate coating - sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin, natural flavors), cocoa 60.1% minimum.

🤎 Tasting: Each traditional crunchy biscuit is individually wrapped, convenient to enjoy and perfect to offer. To enhance its organoleptic qualities, we recommend pairing it with dessert wines , aged grappas , and fine rums . Gluten-free product .

⏳ Expiration: 12 months

📦 Packages: 300g and 150g

Croccantino La Provenzale represents the master craftsmanship of the Sannio Benevento confectionery tradition, an art passed down through generations in the heart of San Marco dei Cavoti. Our artisanal crunchy biscuit is made with a mixture of finely chopped Giffoni hazelnuts and Apulian almonds , caramelized with sugar and sulla honey from the Sannio area .

The production process follows ancient tradition: the dough is rolled out strictly by hand with a rolling pin, ensuring the characteristic consistency and uniform thickness. The evolution of the La Provenzale recipe has replaced the original naspro (cocoa and sugar glaze) with a very thin layer of 70% cocoa dark chocolate .

The addition of local honey to our exclusive recipe gives the Campanian brittle greater crumblyness and creates a perfect balance between the ingredients, giving it a refined and unparalleled flavor that distinguishes our product in the Italian confectionery scene.

Gluten Free Product .

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The art of confectionery tradition

Each of our specialties tells the story of San Marco dei Cavoti, a medieval village where the tradition of making croccantino has been passed down for generations. Discover the values ​​that guide our artisanal production.

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San Marco dei Cavoti

The homeland of crunchy biscuits

In the heart of the Sannio Benevento area lies San Marco dei Cavoti, the medieval village that has preserved the art of making croccantino for centuries. Among stone alleys and breathtaking views, we create our specialties every day, following recipes passed down through generations. Here, where time seems to have stood still, the flavors that bring the essence of this land to the world are born.

Raw materials

Quality that makes the difference

The rigorous selection of ingredients is at the heart of our philosophy. We use only Giffoni PGI hazelnuts, low-acid Apulian almonds, Sulla del Sannio honey produced exclusively for us, and 70% cocoa dark chocolate without hydrogenated fats. Each ingredient is hand-picked to ensure the authentic flavor and superior quality that has distinguished us for over 35 years.

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Italian excellence

Loved all over the world

Our artisanal specialties from Sannio have conquered the most discerning palates in Italy and around the world. From the elegance of five-star hotels to the business class of international airlines, from the finest wine bars to gourmet restaurants: La Provenzale biscuits represent the excellence of Italian confectionery tradition wherever they are enjoyed. A small masterpiece that brings the authentic flavors of Southern Italy to every corner of the planet.

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