The art of confectionery tradition
San Marco dei Cavoti
The homeland of crunchy biscuits
In the heart of the Sannio Benevento area lies San Marco dei Cavoti, the medieval village that has preserved the art of making croccantino for centuries. Among stone alleys and breathtaking views, we create our specialties every day, following recipes passed down through generations. Here, where time seems to have stood still, the flavors that bring the essence of this land to the world are born.
Raw materials
Quality that makes the difference
The rigorous selection of ingredients is at the heart of our philosophy. We use only Giffoni PGI hazelnuts, low-acid Apulian almonds, Sulla del Sannio honey produced exclusively for us, and 70% cocoa dark chocolate without hydrogenated fats. Each ingredient is hand-picked to ensure the authentic flavor and superior quality that has distinguished us for over 35 years.
Italian excellence
Loved all over the world
Our artisanal specialties from Sannio have conquered the most discerning palates in Italy and around the world. From the elegance of five-star hotels to the business class of international airlines, from the finest wine bars to gourmet restaurants: La Provenzale biscuits represent the excellence of Italian confectionery tradition wherever they are enjoyed. A small masterpiece that brings the authentic flavors of Southern Italy to every corner of the planet.