Panettone with Croccantino

Croccantino Panettone: A Blend of Milanese and Sannio Traditions

Our artisanal panettone with croccantino represents a unique innovation that combines Milanese baking tradition with the excellence of the croccantino from San Marco dei Cavoti . An extraordinary Christmas dessert, perfect for giving and sharing during the holidays and special occasions.

Made according to the authentic Milanese panettone tradition , we use only fresh, select ingredients: eggs, milk, premium butter, and Italian flour. The dough is carefully kneaded and left to rise naturally for hours, ensuring the characteristic softness and authentic flavor of traditional panettone .

The real specialty lies in the dark chocolate glaze enriched with chopped crunchy biscuits from our Campania region , creating a perfect contrast between the softness of the leavened dough and the crunchiness of the toasted almonds. A gourmet panettone that becomes the undisputed star of Italian and international tables.

This artisanal Christmas cake is ideal as an original Christmas gift , for anyone who wants to surprise with a specialty that showcases two excellent Italian confectionery traditions.