Recipe: DIY crunchy ice cream

Here's a super simple recipe that combines the freshness of ice cream with the crunchiness of caramelized Sannio almonds.

Ingredients (for 1 person):

• Quality vanilla ice cream
• 1 La Provenzale Croccantino

Preparation:

The preparation is so simple that you don't need to be a chef to make it in just a few minutes.

Take the largest bowl you have at home and fill it generously with vanilla ice cream . Vanilla is the perfect pairing because it doesn't cover the flavor of the crunch, but enhances it.

On a cutting board, chop the Croccantino La Provenzale until you obtain medium-sized crumbs—not too fine, to maintain that characteristic crunchiness that contrasts beautifully with the creaminess of the ice cream.

Sprinkle the sprinkles on the ice cream and... you're done!

The best moment:

Relax, find a cool corner of your house or garden, and savor this summer treat. The contrast between the coolness of the gelato and the crunchiness of the toasted almonds creates a unique sensory experience.

Delicious variations:

• Try it with fior di latte ice cream for an even more neutral flavour
• Add a sprinkling of grated dark chocolate
• Create alternating layers of ice cream and sprinkles for a "layered cup" effect.

A delicious way to bring the flavors of Sannio even on hot summer days!