• Confezione Delicatezze Mango e Maracuja La Provenzale da 300 g
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La Provenzale

Mango and Passion Fruit Delicatezze

Mango and Passion Fruit Delicatezze

€12,40 EUR
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🥭 Mango and Passion Fruit Delicatezze: the exotic meets dark chocolate

ℹ️ Ingredients:

  • Internal ingredients: almonds, hazelnuts, white chocolate (cocoa minimum 30%), sugar, cocoa butter, cocoa mass, milk powder, vanilla, emulsifier (soy lecithin, natural mango and passion fruit flavouring).
  • External ingredients: dark chocolate coating: sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin, natural flavourings), cocoa minimum 60.1%.

⏳ Expiration: 12 months

📦 Packages: 300 g

Mango and Passion Fruit Delicatezze capture all the exotic flair and freshness of tropical fruit. A new take on our artisan pralines, bringing the scents of warmer countries into the confectionery tradition of San Marco dei Cavoti.

Composition: a soft, delicate mango and passion fruit centre, where the enveloping sweetness of the mango meets the lively, slightly tart and fragrant notes of the passion fruit. The whole is finished with a coating of intense dark chocolate, creating a delightful contrast between the sweetness of the fruit and the aromatic notes of the cocoa.

A sensory experience: a harmonious blend of exotic flavours and aromas, offering a taste experience that is original, fresh and surprising.

An exotic praline for lovers of fruity flavours and unusual pairings: a colourful gift idea that stands out from the ordinary.

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The art of confectionery tradition

Each of our specialties tells the story of San Marco dei Cavoti, a medieval village where the tradition of making croccantino has been passed down for generations. Discover the values ​​that guide our artisanal production.

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San Marco dei Cavoti

The homeland of crunchy biscuits

In the heart of the Sannio Benevento area lies San Marco dei Cavoti, the medieval village that has preserved the art of making croccantino for centuries. Among stone alleys and breathtaking views, we create our specialties every day, following recipes passed down through generations. Here, where time seems to have stood still, the flavors that bring the essence of this land to the world are born.

Raw materials

Quality that makes the difference

The rigorous selection of ingredients is at the heart of our philosophy. We use only Giffoni PGI hazelnuts, low-acid Apulian almonds, Sulla del Sannio honey produced exclusively for us, and 70% cocoa dark chocolate without hydrogenated fats. Each ingredient is hand-picked to ensure the authentic flavor and superior quality that has distinguished us for over 35 years.

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Italian excellence

Loved all over the world

Our artisanal specialties from Sannio have conquered the most discerning palates in Italy and around the world. From the elegance of five-star hotels to the business class of international airlines, from the finest wine bars to gourmet restaurants: La Provenzale biscuits represent the excellence of Italian confectionery tradition wherever they are enjoyed. A small masterpiece that brings the authentic flavors of Southern Italy to every corner of the planet.

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