Artisanal panettone

The La Provenzale Artisan Panettone collection represents the perfect blend of Milanese tradition of leavened Christmas cakes and the confectionery excellence of the Sannio Benevento area. Each artisanal panettone is born from a long and meticulous production process that respects the natural leavening times.

Traditional craftsmanship and top-quality ingredients: our Christmas panettone is made according to the ancient Milanese recipe, with fresh, select ingredients: eggs, milk, premium butter, and Italian flour. The dough is expertly kneaded and left to rise naturally for hours , ensuring the softness and airiness that distinguish a true artisanal panettone.

Our proposals: the collection includes the Classic Panettone , which celebrates the purity of tradition and the exclusive Panettone al Croccantino , a unique creation that combines the softness of the leavened product with the crunchiness of the grains of our famous San Marco dei Cavoti crunchy biscuits, all wrapped in a dark chocolate glaze.

Perfect for the holidays: our artisanal panettone is ideal as a prestigious Christmas gift or to celebrate the holidays by bringing the excellence of Italian baking tradition to the table. Each panettone tells the story of an uncompromising process, where time and passion are as important as the raw ingredients.

Leavened products that unite Northern and Southern Italy in an embrace of authentic flavors, our panettone represents the best of the national confectionery tradition reinterpreted with the artisanal mastery of La Provenzale.